[COFFEE 101] Learn about coffee flavours, different brewing methods, specialty coffee, how to make good coffee at home, and more. Coffee is a big part of our daily lives. But like wine, we are intimidated by its complexity. We sat down with Nelson Teskey, Director of Coffee and Q Grader from Oughtred Coffee & Tea, to learn more about the different brewing methods and how to develop your flavour profile. Volume 3: Sharing the stories of Vancouver's growing food and restaurant scene. In Volume 3, we dive into the story behind the city's top food truck (Frying Pan), get educated on the specialty coffee process (Canterbury Coffee and Oughtred Coffee & Tea), see how you can stay healthy on the go (MELU Juice & Health Bar), explore the 10 food spots in South Granville, hear how an award-winning chef got started (Chef Felix Zhou of Heritage Asian Eatery), find out an OG Instagrammer's favourite restaurant (Eatingwithkirby), and add some simple but heartwarming recipes to our toolbox (Michelle Chu & Gail Ng). Read Volume 3: http://bit.ly/NomsMagVol3 Oughtred Coffee & Tea: http://www.oughtred.com/ Follow Noms Magazine! Website: www.nomsmagazine.com Instagram: https://www.instagram.com/nomsmag/ Facebook: https://www.facebook.com/nomsmag/

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