The Ethiopian Wild Coffee project supports farmers to protect forests and bring a unique coffee to global drinkers. Aiming to transform the wider forest coffee industry in Ethiopia, the initiative focuses on improving how wild-growing coffee is processed and marketing its forest-friendly credentials to roasters and buyers around the world. This video explores how coffee farmers, cooperatives, and roasters have worked to develop this new global value chain.

• Tags:
• Forest coffee
• Wild coffee
• coffee
• GIZ
• Technoserve
• Union Coffee
• NTFP
• non timber forest products
• regenerative business
• forest
• nature based solutions
• green business
• sustainability
• regenerative
• cooperatives
• market-based solutions
• market approach
• natural capital
• natural resources
• forest economies
• forest businesses
• forest industry
• investment in forestry
• forest products
• wild forest products
• Ethiopia
• Yayu
• Yayu Biosphere